MeNami Udon & Izakaya

Tonkatsu Set

Panko-breaded pork cutlet with a deeply savory house sauce — listed as a defining category for the restaurant, and the execution holds up to that billing

Curry Udon

Rich Japanese curry broth clinging to thick, chewy hand-pulled noodles — a warming, deeply satisfying bowl that showcases what makes udon worth ordering here

Nabeyaki Udon

Udon served in a clay pot with egg, tempura, and mushrooms — the format keeps the broth piping hot and the noodles plump to the last bite

Karaage

Japanese fried chicken — juicy interior, thin crust that stays crisp, the kind of izakaya staple that's well-executed here and worth ordering as a table share

Gyoza

Pan-fried dumplings with a proper sear on the bottom and a thin, delicate wrapper — a reliable bar snack that pairs well with the cocktail list

Japanese Highball or House Cocktail

The bar programme is a genuine asset — the highball is clean and ice-cold, a natural pairing for the grilled and fried izakaya plates