Top Gelato dishes in Toronto

Dense, roasted-nut forward with no artificial sweetness — the benchmark flavor that regulars swear by

Deeply nutty and earthy, made with real pistachios — the complexity and natural colour set it apart from virtually every competitor in the city

Dense, pale-green scoop with genuine roasted pistachio depth — no artificial sweetness, just the nut

Dense, slow-churned gelato with rotating flavours anchored in real ingredients — no artificial shortcuts, just clean, concentrated taste

Dense, authentically nutty pistachio with real depth — the benchmark flavor and a reliable indicator of the shop's overall quality

Deeply nutty and pale green — not artificially vivid — with an earthy richness that signals real Sicilian pistachio rather than flavouring

Small-batch Italian-style gelato with rotating seasonal and classic flavours; denser and more intensely flavoured than North American ice cream

Dense, pale green, and intensely nutty — closer to a Sicilian-style pistachio paste than a sugary approximation, with no artificial green color

Made on-site in a wide rotation of classic Italian flavours — pistachio and stracciatella are perennial standouts worth the detour

The rotating case of Italian-style gelato is the main draw — denser and less airy than American ice cream, with a clean dairy finish

Dense, nut-forward scoop with a deep green color and earthy richness that sets the standard for what good pistachio gelato should taste like

The Italian benchmark flavor done correctly — earthy, not artificially green, with genuine pistachio depth and restrained sweetness

The namesake offering — rotating flavours made in-house, served dense and creamy in the Italian style

Soft Sicilian-style brioche bun split and filled with gelato — the authentic street-food way to eat it

House-made daily in classic Italian flavors; the pistachio and stracciatella are the crowd benchmarks

Pure roasted hazelnut flavour without sweetness overload — closer to a spoonful of good Piedmontese praline paste than anything Nutella-adjacent

Dense, creamy gelato made with SOMA's own chocolate — noticeably richer and more bitter than standard chocolate ice cream

Fior di latte base ribboned with fine shards of dark chocolate — a Sicilian classic done faithfully

Rich, bittersweet, and fudgy without crossing into cloying — a reliable litmus test for a gelato shop's quality, and this one passes