Venerosa Gelato | Cafe

Pistachio Gelato

The Italian benchmark flavor done correctly — earthy, not artificially green, with genuine pistachio depth and restrained sweetness

Stracciatella

Creamy fior di latte base threaded with shards of dark chocolate — the classic Italian crowd-pleaser that lands well when the base gelato is this good

Seasonal Fruit Sorbetto

Rotating sorbet built around peak-season fruit — typically brighter and more acidic than the cream-based flavors, a strong palate cleanser

Espresso

Properly pulled espresso — a rarity in Toronto dessert shops — that pairs deliberately well with any gelato selection