Hollywood Gelato

Pistachio Gelato

Deeply nutty and pale green — not artificially vivid — with an earthy richness that signals real Sicilian pistachio rather than flavouring

Stracciatella

Creamy milk gelato ribboned with fine shards of dark chocolate that shatter cleanly on the tongue — the Italian benchmark flavour done right

Nocciola (Hazelnut) Gelato

Pure roasted hazelnut flavour without sweetness overload — closer to a spoonful of good Piedmontese praline paste than anything Nutella-adjacent

Seasonal Fruit Sorbets

Rotating dairy-free sorbets — lemon, raspberry, mango depending on season — bright and palate-cleansing with a clean fruit finish

Chocolate Gelato

Rich, bittersweet, and fudgy without crossing into cloying — a reliable litmus test for a gelato shop's quality, and this one passes