Mizzica Gelateria & Cafe

Pistachio Gelato

Deeply nutty and earthy, made with real pistachios — the complexity and natural colour set it apart from virtually every competitor in the city

Affogato

A scoop of fior di latte or vanilla gelato drowned in a shot of their house espresso — the combination works particularly well here because both components are strong

Seasonal Fruit Sorbets

Rotating housemade sorbets that lean on fresh fruit and clean flavour rather than sugar — the dairy-free highlight of the menu

Chocolate Gelato

Rich and dark without tipping into cloying — a reliable second order for anyone who has already tried the pistachio

Espresso

Italian-style espresso that outperforms the neighbourhood average — a natural anchor for the café side of the operation

Cannoli

Sicilian-style cannoli that fit the restaurant's heritage, though the gelato is the more consistent reason to visit