Mizzica Gelateria & Cafe

Pistachio Gelato

Dense, pale-green scoop with genuine roasted pistachio depth — no artificial sweetness, just the nut

Stracciatella Gelato

Fior di latte base ribboned with fine shards of dark chocolate — a Sicilian classic done faithfully

Seasonal Fruit Sorbetto

Rotating sorbet made from real fruit with bright, clean flavour and a palate-cleansing finish

Cannoli

Fried pastry shell filled to order with sweet ricotta — crisp tube, creamy centre, no sogginess

Espresso

Short, dark pull with an Italian-style bitter edge — the right accompaniment to anything sweet here

Brioche con Gelato

Soft Sicilian-style brioche bun split and filled with gelato — the authentic street-food way to eat it