Top Gambas Al Ajillo dishes in Boston

Shrimp sizzled in olive oil with garlic and guindilla chile, served bubbling in a cazuela

Shrimp sizzling in garlicky olive oil — order extra bread for the puddle at the bottom

Shrimp in garlic-chili oil — finished tableside-hot and built for bread-dunking

Shrimp sautéed in garlic, olive oil, and chiles — bring bread to mop up the oil at the end

Shrimp sizzled in olive oil with garlic and chili — bread for the oil is non-negotiable.

Shrimp sizzled in garlic and olive oil — order bread to mop the pan