Boqueria Seaport

Patatas Bravas

Crisp potato cubes with a smoky tomato sofrito and garlic aioli — a benchmark version of the classic

Pan con Tomate

Grilled bread rubbed with garlic and ripe tomato pulp, finished with olive oil and sea salt

Gambas al Ajillo

Shrimp sizzled in olive oil with garlic and guindilla chile, served bubbling in a cazuela

Jamón Ibérico

Hand-sliced acorn-fed ham, deeply marbled and nutty — the splurge plate of the table

Paella de Mariscos

Bomba rice with shrimp, mussels, clams, and squid; the socarrat at the bottom is the prize

Croquetas de Jamón

Crisp golden shells with a molten béchamel-and-ham center

Grilled Steak

Churros

Grilled Octopus