Taberna de Haro

Jamón Ibérico

Properly sliced dry-cured Spanish ham — the kind of plate you order with a glass of fino sherry

Boquerones

White anchovies marinated in vinegar and olive oil — bright, briny, and on every good Spanish menu

Pulpo a la Gallega

Galician-style octopus on potato with smoked paprika and olive oil

Croquetas

Creamy béchamel-based fritters with a crisp shell — a textbook tapa done right

Sherry Flight

The list goes deep on sherry — fino, manzanilla, amontillado, oloroso — pour-by-pour exploration

Cheese And Charcuterie Board

Gambas al Ajillo

Arroz Negro

Oysters

Paella