Solea Restaurant and Tapas Bar

Paella

Saffron rice with seafood, chicken, and chorizo, finished with a crisp socarrat crust at the bottom of the pan

Gambas al Ajillo

Shrimp sizzled in olive oil with garlic and chili — served bubbling, with bread for the oil

Patatas Bravas

Crispy fried potatoes with spicy tomato sauce and garlic aioli — the tapas table standard

Sangria

House red or white with citrus and brandy — the table's near-default order on weekends

Chorizo

Seafood Stew

Lamb Chops With Sauce