Barcelona Wine Bar

Skirt Steak with Chimichurri

Grilled skirt steak sliced over chimichurri — the most-ordered hot tapa on the menu and a fan favorite

Patatas Bravas

Crispy fried potatoes with smoky bravas sauce and aioli — the table opener everyone reaches for first

Bacon-Wrapped Dates

Stuffed with almonds, wrapped in bacon, broiled until the dates caramelize and the bacon crisps — sweet, salty, fatty in three bites

Gambas al Ajillo

Shrimp sautéed in garlic, olive oil, and chiles — bring bread to mop up the oil at the end

Paella

Bomba rice with seafood (or mixed proteins), saffron, and a developed socarrat at the bottom — the centerpiece dish for a table of three or four

Sangria

House red or white sangria — pitcher-friendly and gentler on the bill than the wine list, though the wine is where the kitchen really shines

Mixed Grill

Croquetas

Braised Eggplant and Peppers