
Based on 3,283 reviews
Grilled skirt steak sliced over chimichurri — the most-ordered hot tapa on the menu and a fan favorite
Crispy fried potatoes with smoky bravas sauce and aioli — the table opener everyone reaches for first
Stuffed with almonds, wrapped in bacon, broiled until the dates caramelize and the bacon crisps — sweet, salty, fatty in three bites
Shrimp sautéed in garlic, olive oil, and chiles — bring bread to mop up the oil at the end