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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Steakhouse · South Lake Union · $$$$
Center-cut Prime filet, broiled and finished with herb butter; the order for tenderness-over-flavor preferences.
Steakhouse · West Bellevue · $$$$
STK's classic center-cut filet — properly cooked and tender, paired with the in-house steak sauces
Steakhouse · Downtown Seattle · $$$$
Center-cut tenderloin, butter-tender, cooked exactly to temperature
Center-cut, classically tender, reliably cooked to the temperature you ask for
Brazilian · Downtown Seattle · $$$
Filet wrapped in bacon and grilled to medium-rare — one of the more popular skewers on the rotation
Standard 8oz center-cut filet, charcoal-grilled, the bread-and-butter order
Brazilian · Lynnwood · $$$
Filet wrapped in smoky bacon, grilled medium-rare — the order people repeat
Steakhouse · Downtown Renton · $$$
Tender center-cut filet, classic preparation with peppercorn or bearnaise on request
Steakhouse · Junction · $$$
Center-cut tenderloin, fork-tender and lean — paired well with a peppercorn sauce
Steakhouse · Central District · $$$$
Classic prime tenderloin, tender-as-butter texture, broiled to order
Oyster Bar · Downtown Seattle · $$$$
Carryover from the El Gaucho steakhouse program — center-cut, dry-aged, table-finished
Bistro · West Bellevue · $$$
Pan-seared center-cut tenderloin with a red wine reduction — a reliable bistro choice
Steakhouse · Downtown · $$$
Tender 8oz cut, classic steakhouse preparation
