Independent downtown steakhouse, Seattle institution since 1983
Based on 4,019 reviews
dry-aged steakscareer servers
Seattle institution
expensiveold-school decor not for everyone
$130/person
Best for: Closing-the-deal business dinners with out-of-town clients · Anniversaries and milestone celebrations · Pre-Seahawks or pre-Mariners dinner (it's near the stadiums) · Solo bar dining with a martini and a rib chop
Busiest: Weekend dinner (6:30-9pm) and pre-game evenings
Reservations: Essential
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Menu
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Atmosphere
What to Order
6 dishes
Dry-Aged Bone-In Ribeye
$92.00
House dry-aged ribeye with a charred crust and deep mineral funk from the aging
GFNF
Prime Rib
$68.00
Slow-roasted USDA Prime rib, carved tableside — Metropolitan's longest-running specialty
GFNF
Filet Mignon
$72.00
Center-cut tenderloin, butter-tender, cooked exactly to temperature
GFNF
Crab Cakes
$26.00
Dungeness crab cakes with minimal binder, panko-crusted and pan-fried
Met's Wedge Salad
$17.00
Iceberg quarter with house bleu cheese dressing and crisp bacon — the classic done well
GF
Twice-Baked Potato
$14.00
Loaded with cheddar, sour cream, and bacon — generous side, easily shared
