Based on 2,166 reviews
A 22-oz dry-aged ribeye with a deep crust and pronounced funk from the aging process
Center-cut, classically tender, reliably cooked to the temperature you ask for
A signature starter — crisp calamari tossed with pickled cherry peppers for a sweet-spicy hit
Cavatappi in a sharp cheese sauce loaded with butter-poached lobster — the signature decadent side
