Best for: Anniversary or birthday dinner with a view · Out-of-town clients (classic SLU steakhouse experience) · Career servers and a deep Washington wine list
Busiest: Weekend dinner (6-8pm)
Reservations: Essential
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Menu
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Atmosphere
What to Order
6 dishes
USDA Prime Dry-Aged Ribeye
$78.00
House dry-aged Prime ribeye, broiled at 1800°F for a hard crust and rosy center.
GF
Filet Mignon
$72.00
Center-cut Prime filet, broiled and finished with herb butter; the order for tenderness-over-flavor preferences.
GF
Shrimp Cocktail
$24.00
Classic chilled jumbo shrimp with house cocktail sauce — straightforward and well-portioned.
GFDF
Twice-Baked Potato
$14.00
Classic side: russet shell stuffed with whipped potato, cheese, and bacon.
