Fogo de Chão Brazilian Steakhouse

Picanha

Signature top sirloin cap with a salted fat edge — the dish the entire concept is built around

Pão de Queijo

Warm tapioca-cheese rolls brought to the table on arrival — chewy, slightly sweet, naturally gluten-free

Bacon-Wrapped Filet Mignon

Filet wrapped in bacon and grilled to medium-rare — one of the more popular skewers on the rotation

Brazilian Cheesy Mashed Potatoes

Mashed potatoes whipped with Parmesan — rich, creamy side that arrives with the rodízio

Caipirinha

The classic cachaça-lime-sugar cocktail — well-executed at the bar, hits hard

Rack of Lamb

Brazilian Street Corn

Market Table

Tres Leches Cake With Berries

Chocolate Lava Cake With Vanilla Ice Cream And Strawberries