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Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
West African · Old Toronto · $$
West African · Scarborough · $$
Ground melon seed soup thick with leafy greens, palm oil, and stockfish — rich, earthy, and deeply flavoured with locust beans
West African · Etobicoke · $$
Ground melon seed soup cooked with leafy greens, palm oil, and assorted meat — rich, nutty, and intensely savory
West African · North York · $$
Ground melon seed soup cooked with leafy greens and assorted meat, thick and earthy — best paired with pounded yam
West African · York · $$
Ground melon seed soup cooked down with palm oil, leafy vegetables, and assorted meats until it reaches a rich, almost grainy-thick consistency — served with pounded yam or eba
Ground melon seed soup cooked with leafy greens and meat in a rich palm oil base — earthy, deeply savoury, best eaten with pounded yam or fufu
Thick melon-seed soup with leafy greens and your choice of protein — earthy, rich, and built to be scooped up with pounded yam
Caribbean · Scarborough · $$
Ground melon seed stew with a rich, nutty base — best ordered with pounded yam for the full Nigerian table experience
West African · North York · $$$
Smooth, elastic pounded yam paired with melon-seed stew — a West African staple that tests any kitchen's fundamentals
Smooth, elastic pounded yam paired with a rich melon-seed soup finished with leafy greens and a choice of protein — a traditional pairing that rewards patience
