Come & See Restaurant

Jollof Rice

The baseline test for any Nigerian kitchen — smoky, deeply tomato-stained, and seasoned with patience rather than a shortcut stock cube

Egusi Soup

Ground melon seed soup cooked with leafy greens and assorted meat, thick and earthy — best paired with pounded yam

Pounded Yam

Smooth, elastic swallow made to order — the ideal vehicle for any of the soups on the menu

Pepper Soup

Light, fiery broth with goat or catfish — medicinal heat that builds slowly and clears the sinuses

Fried Plantains (Dodo)

Ripe plantain slices fried to a caramelized edge — sweet, soft, and the best thing to order alongside any protein plate