Coral Resto-Bar (Formerly Tasty Jollof)

Jollof Rice

The signature that built the restaurant's reputation — smoky, tomato-rich, and cooked with the kind of bottom-pot char that separates real jollof from the approximation

Fried Plantains

Caramelized dodo with deep golden edges and a soft, sweet interior — a reliable companion to the rice dishes

Pepper Soup

Boldly spiced broth with a slow-burning heat — earthy, restorative, and the right call when the room gets loud and the night gets long

Egusi Soup

Ground melon seed stew with a rich, nutty base — best ordered with pounded yam for the full Nigerian table experience

Pounded Yam

Smooth, elastic swallow with the right density — a necessary vehicle for the soups and stews