Cocobaz Lounge Restaurant

Jollof Rice

The benchmark West African dish — smoky, deeply spiced, and cooked in the Nigerian style that draws fierce regional loyalty

Suya

Spiced grilled skewers seasoned with yaji (ground peanut spice mix), charred at the edges and served with sliced onions and tomatoes

Pounded Yam with Egusi Soup

Smooth, elastic pounded yam paired with melon-seed stew — a West African staple that tests any kitchen's fundamentals

Grilled Fish

Whole fish marinated and grilled over open heat, typically served with a spiced sauce and sides

Fried Plantains

Sweet, caramelized dodo — ripe plantains fried until golden, a reliable side that anchors most plates