Greelz On Bloor

Suya Skewers

Thinly sliced beef or chicken on skewers coated in the classic yaji spice blend — nutty from ground peanuts, fiery from red pepper, with a charred crust that seals in the juices

Jollof Rice

Long-grain rice cooked down in a tomato-pepper base until the bottom crust chars into smoky, crispy bits that are the most prized bites on the plate

Fried Plantains

Thick-cut ripe plantains fried until caramelized and golden at the edges — sweet, starchy, and the essential counterpoint to the spiced meats

Pounded Yam with Egusi Soup

Smooth, elastic pounded yam paired with a rich melon-seed soup finished with leafy greens and a choice of protein — a traditional pairing that rewards patience

Pepper Soup

A clear, intensely spiced broth built on scotch bonnet and aromatic herbs — thin in body but deep in heat, typically served with goat or catfish