Top Doughnuts dishes in San Francisco

A cake-like doughnut available with various glazes, offering a satisfyingly dense texture.

Plant‑based doughnut—likely light and sweet, a nice pairing with coffee

Earthy, mushroom-forward fried dough that balances a savory profile with a light, airy texture.

Light, fluffy doughnut made with potato‑infused dough, topped with rotating glazes like chocolate, strawberry, lime poppy seed.

Gourmet donuts with creative flavors and high-quality ingredients.

Lightly sweet buckwheat doughnuts served with a boozy, smooth whiskey‑flavored crème anglaise

A simple sweet treat mentioned as an offering.