Top Dosa dishes in Sunnyvale

A wide, lacquer-thin crepe crisped to a deep golden with a spiced potato filling that's well-balanced — not over-sweetened or underseasoned

A large, properly thin and crispy dosa wrapped around a spiced potato filling, served with coconut chutney and sambar that has genuine depth

Thin, golden-crisp rice crepe with a turmeric-spiced potato filling, served with coconut chutney and sambar that has genuine tamarind depth

The spicier masala dosa variant, spread inside with a red chili chutney before the potato filling — noticeably more heat than the standard

Thin, lacey crepe folded around spiced potato filling — golden and crisp at the edges, fragrant with mustard seed and curry leaf inside

Semolina-based crepe with a lacy, irregular texture crispier than the classic version, quicker to cook and distinctly nuttier in flavor

Lacy, instantly-made semolina dosa with a more open, crispy texture than the fermented rice version — often better than the masala if the oil is hot enough

Lacy, thin semolina crepe with a crispier, more delicate texture than the standard dosa — a worthy order for texture contrast

Lacy, instant-semolina dosa with a crispier, more porous texture than the classic — lighter and almost cracker-like at the edges

Thin, crispy South Indian crepe wrapped around spiced potato filling, served with sambar and fresh coconut chutney

Lacy, almost see-through semolina crepe with a crispier, more delicate texture than the rice version — harder to execute well, a good litmus test for any South Indian kitchen

Thin, lacey rice crepe wrapped around spiced potato filling — a reliable order that draws the litmus-test crowd

Lacy, perforated semolina crepe with a satisfying crunch throughout — more delicate and less filling than the masala version, good for sharing

Crispy South Indian crepe with a spiced potato filling, served with sambar and chutneys — solid execution, not the highlight but reliable