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A wide, golden-crisp crepe wrapped around spiced potato filling, served with sambar and coconut chutney that are both made fresh daily
Steamed rice cakes with a tangy, vegetable-laden sambar — the breakfast benchmark that regulars measure the kitchen by
Lacy, thin semolina crepe with a crispier, more delicate texture than the standard dosa — a worthy order for texture contrast
Deep-fried lentil donuts with a crunchy exterior and soft interior, best eaten hot with coconut chutney