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A wide, lacquer-thin crepe crisped to a deep golden with a spiced potato filling that's well-balanced — not over-sweetened or underseasoned
Steamed rice cakes that arrive genuinely soft and cloud-like, paired with a sambar that carries real tamarind depth and curry leaf aroma
Crispy fried lentil donuts with a tender center, best eaten fresh from the fryer with coconut chutney before they lose their crunch
Lacy, perforated semolina crepe with a satisfying crunch throughout — more delicate and less filling than the masala version, good for sharing