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Shredded layered flatbread stir-fried on a griddle with egg, onion, and spiced masala — a Madurai street-food staple executed with practiced rhythm
Flaky, laminated flatbread with distinct layers that pull apart cleanly — best ordered alongside a curry or salna
Pillowy steamed rice cakes served with sambar and chutneys — a benchmark dish that reveals the kitchen's consistency
Savory fried lentil rings with a shatteringly crisp exterior and airy center, dunked in sambar