Chaat Bhavan - Sunnyvale

Bhel Puri

Puffed rice tossed with sev, diced onion, tomato, and chutneys — light and tangy, best eaten immediately before it softens

Sev Puri

Flat puris loaded with potato, chutneys, and a crunch of sev — each bite delivers competing layers of sweet and tart

Pani Puri

Pani puri shells filled with yogurt, potato, and tamarind — the cooling dahi balances the chaat spice for a gentler, creamier bite

Samosa Chaat

Flaky samosa crushed and topped with chickpea curry, yogurt, and chutneys — a filling crossover between snack and small meal

Pav Bhaji

Thick spiced vegetable mash cooked down with butter and served with toasted pav rolls — rich, hearty, and worth the carbs

Masala Dosa

Crispy South Indian crepe with a spiced potato filling, served with sambar and chutneys — solid execution, not the highlight but reliable

Thali

A set plate with rotating vegetarian curries, dal, rice, roti, and sides — the best way to sample the kitchen's range in one order

Mango Lassi

Thick, sweet yogurt drink blended with alphonso-style mango — straightforward and well-proportioned, not watered down