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Shatteringly crisp, thin-fermented rice crepe filled with lightly spiced potato masala, served with coconut chutney and sambar that has real tamarind backbone
Semolina-based crepe with a lacy, irregular texture crispier than the classic version, quicker to cook and distinctly nuttier in flavor
Steamed rice and lentil cakes that are properly soft and cloud-like, paired with a sambar that deepens on each spoonful
Crispy fried lentil doughnut with a tender interior, excellent dunked in sambar or smeared with coconut chutney