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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
South Indian · Sundale · $$
Thin, lacquer-crisp crepe filled with spiced potato masala, served with fresh coconut chutney and a proper, lentil-rich sambar — the best test of any South Indian kitchen
South Indian · Central District · $
Thin, crisp crepe folded around a spiced potato-onion filling, served with coconut chutney and sambar that's distinctly Chennai in its tartness
South Indian · Baylands · $
Thin, lacey rice-and-lentil crepe wrapped around spiced potato filling, served with sambar and coconut chutney — the defining test of any South Indian kitchen
South Indian · Central District · $$
The benchmark dish — a long, golden crepe with spiced potato filling and house-ground chutneys that gauge everything else on the menu
Thin, lacquer-crisp crepe wrapped around spiced potato filling, served with sambar and fresh coconut chutney
South Indian · Cherry - Guardino · $
Crisp fermented rice crepe wrapped around spiced potato filling, served with coconut chutney and sambar — the litmus test for any South Indian kitchen
South Indian · Centerville · $
A thin, lacey South Indian crepe wrapped around spiced potato filling, served with sambar and coconut chutney
A richer, more indulgent take on the classic — the exterior is blistered and deeply golden from a generous pour of clarified butter
Larger and crispier than the masala version, this tests the fermentation quality of the batter — a good litmus test for the kitchen's South Indian fundamentals
