
Based on 411 reviews
The benchmark dish — a long, golden crepe with spiced potato filling and house-ground chutneys that gauge everything else on the menu
Larger and crispier than the masala version, this tests the fermentation quality of the batter — a good litmus test for the kitchen's South Indian fundamentals
Soft, steamed rice cakes with a lentil vegetable sambar that's tangy and properly spiced — a reliable indicator of kitchen quality
Halal-certified long-grain rice dish layered with spiced chicken — a draw for diners who can't get this combination at most South Indian kitchens