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Thin, crisp crepe folded around a spiced potato-onion filling, served with coconut chutney and sambar that's distinctly Chennai in its tartness
Steamed rice-lentil cakes with a deeply flavored, tamarind-forward sambar and fresh coconut chutney on the side
A richer, more indulgent take on the classic — the exterior is blistered and deeply golden from a generous pour of clarified butter
Thick, pancake-style rice crepe topped with onions, tomatoes, and chili — a softer, more forgiving alternative to dosa for those who want less crunch