
Based on 3,136 reviews
Hollow crispy spheres filled to order with spiced tamarind water, chickpeas, and potatoes — the definitive test of any chaat house, and this one passes it cleanly
The same crispy shells loaded with cool yogurt, sev, and a balanced hit of sweet and sour chutneys — a softer, richer counterpart to pani puri
Crumbled samosas buried under chickpea curry, yogurt, and both chutneys — hearty enough to be a meal on its own
Puffed rice tossed with onion, tomato, and green chutney — light and crunchy, best eaten immediately before it softens