Khaati Peeti Restaurant & Bar (formerly Sankalp Fremont)

Masala Dosa

Thin, lacquer-crisp crepe filled with spiced potato masala, served with fresh coconut chutney and a proper, lentil-rich sambar — the best test of any South Indian kitchen

Idli Sambar

Pillowy steamed rice cakes that should bounce back when pressed, served with sambar that has had time to develop layers — a benchmark for freshness of batter

Medu Vada

Fried lentil donuts, crispy outside and airy within, best dunked in sambar and coconut chutney — often offered as a combo with idli

Uttapam

Thick rice pancake topped with onion, tomato, and green chilies — a softer, more filling alternative to the dosa for those who want something heartier

Pani Puri / Puchka

Hollow crispy spheres filled with spiced tamarind water and chickpeas — a chaat staple that rewards those who eat them in one bite

Filter Coffee

South Indian-style decoction coffee served in the traditional tumbler-and-davara set, strong and sweetened with chicory — the right finish to a South Indian meal