
Based on 742 reviews
Thin, lacey rice-and-lentil crepe wrapped around spiced potato filling, served with sambar and coconut chutney — the defining test of any South Indian kitchen
Steamed rice cakes with a tangy, aromatic sambar — a reliable benchmark dish and the go-to for breakfast regulars
Crispy fried lentil doughnuts with a soft interior, best eaten hot with sambar for dipping
Savory rice-and-lentil porridge tempered with ghee, black pepper, and cumin — a comforting, underrated breakfast option