ANANTARA Restaurant

Masala Dosa

Thin, lacey rice-and-lentil crepe wrapped around spiced potato filling, served with sambar and coconut chutney — the defining test of any South Indian kitchen

Idli Sambar

Steamed rice cakes with a tangy, aromatic sambar — a reliable benchmark dish and the go-to for breakfast regulars

Medu Vada

Crispy fried lentil doughnuts with a soft interior, best eaten hot with sambar for dipping

Ven Pongal

Savory rice-and-lentil porridge tempered with ghee, black pepper, and cumin — a comforting, underrated breakfast option

Uttapam

Thick, spongy savory pancake topped with onions, tomatoes, and chilies — a softer alternative to dosa for those who prefer a less crispy texture

Filter Coffee

Strong South Indian decoction mixed with frothy milk, poured between two metal tumblers — the authentic finish to any tiffin meal here

Lunch Meals / Thali

Full South Indian plate with rice, dal, sambar, rasam, two vegetable sides, papad, and dessert — the best value on the menu for a complete afternoon meal