Top Cumin Lamb dishes in New York

Hand-pulled ribbon noodles tossed with cumin-spiced lamb, scallions, and chili — the dish that made this place famous.

Wide hand-ripped biang-biang noodles with cumin-spiced lamb, chili, and cilantro. The dish that started it all.

Lamb stir-fried with toasted cumin and chili, the menu's defining Xinjiang flavor

Wok-charred lamb slices tossed with cumin, dried chili and scallion

Tender lamb tossed with toasted cumin and chili, a Xinjiang staple that pairs naturally with the noodles

Wide hand-pulled noodles tossed with cumin-spiced lamb, a savory dry alternative to the soup

Wide hand-pulled noodles stir-fried with cumin-spiced lamb and peppers

Wide hand-pulled noodles tossed with cumin-spiced lamb, a dry alternative to the soup

Stir-fried chewy hand-pulled noodles tossed with cumin-spiced lamb, peppers and onion for a warming, aromatic plate.

Tender wok-charred lamb tossed with cumin, dried chilies and scallion

Wide, hand-ripped biang biang noodles tossed with cumin-spiced lamb, chili and scallion for a bold, aromatic plate.

Wide hand-pulled noodles tossed with cumin-spiced lamb, peppers, and chili for a deeply aromatic, fiery bowl

Wok-tossed sliced lamb heavy on cumin and dried chili, with onions and peppers.

Hand-ripped noodles topped with aggressively seasoned cumin lamb — earthy, funky, and deeply satisfying

Wok-tossed lamb heavy on cumin and dried chili with onions and peppers.

Warmly spiced ground lamb with cumin and scallions inside a hand-folded wrapper, pan-fried for crisp bottoms

Wide hand-pulled noodles with cumin-spiced lamb, a savory dry-style alternative

Stir-fried lamb with toasted cumin, chilies, and scallions — a staple of the regional repertoire

Char-edged wok-fried lamb fragrant with cumin and dried chili

Wok-fried lamb tossed with cumin and dried chilies for a smoky, fragrant bite

Wok-fried lamb with cumin, dried chili and a hit of char