The Handpulled Noodle | Central Harlem

Cumin Lamb Stir Fry Noodles

Hand-pulled ribbon noodles tossed with cumin-spiced lamb, scallions, and chili — the dish that made this place famous.

Hot & Tangy Dumplings

Plump pork dumplings swimming in a spicy, tangy chili oil sauce with garlic and Sichuan peppercorn.

Bone Broth Soup Noodles

Hand-pulled noodles in a deeply simmered bone broth that's rich without being heavy — pure comfort in a bowl.

Scallion Ginger Stir Fry Noodles

A simpler, aromatic preparation showcasing fresh ginger and scallion with chewy hand-pulled noodles.

Hot & Tangy Wontons

Silky-skinned wontons drenched in a fiery, vinegary chili sauce — Sichuan street food at its best.

Crispy Wings

Unexpectedly great wings with a salty-spicy seasoning that pairs perfectly with noodles.

Ding Ding Noodles with Spicy Sauce

Chopped hand-pulled noodles with a thick, spicy sauce — a chewier, more rustic alternative to ribbon noodles.