Xi'an Famous Foods 西安名吃 | Chinatown

Spicy Cumin Lamb Noodles

Wide hand-ripped biang-biang noodles with cumin-spiced lamb, chili, and cilantro. The dish that started it all.

Spicy Cumin Lamb Hand-Ripped Noodles (Biang Biang Mian)

Wide, chewy belt-like noodles tossed in chili oil with tender cumin-spiced lamb — the defining dish of the restaurant and a must on every visit.

Spicy Cumin Lamb Burger (Rou Jia Mo)

Finely chopped cumin-and-chili-spiced lamb stuffed into a crispy, slightly flaky flatbread — one of NYC's great cheap sandwiches.

Spicy and Tingly Beef Noodles

Hand-pulled noodles with house hot sauce and Chinese pepper powder over tender beef.

Stewed Pork Burger (Rou Jia Mo)

Slow-braised pork belly packed into the same crispy flatbread as the lamb version — rich, fatty, and deeply savory.

Liang Pi (Cold Skin Noodles)

Slippery, gelatinous cold noodles dressed in chili oil, black vinegar, and sesame paste — refreshing and intensely flavored, especially in summer.

Spicy Tingly Lamb Face Salad

Thinly sliced lamb face meat tossed with chili oil, Sichuan peppercorn, and fresh herbs — a polarizing dish that rewards the adventurous with complex, numbing heat.

Dumplings with Signature Dipping Sauce

Plump dumplings served with the house dipping sauce — the numbing heat sneaks up on you.

Zha Jiang Noodles (Pork Meat Sauce)

Hand-ripped noodles topped with a savory fermented soybean and ground pork sauce — a milder, umami-rich option for those avoiding heavy chili heat.

Spicy and Tingly Wontons

Plump pork wontons swimming in a pool of chili oil and Sichuan peppercorn — simple, satisfying, and dangerously easy to finish.

Tiger Vegetables Salad

A crunchy, herb-forward salad of shredded peppers, cilantro, and scallions with a sharp vinegar dressing — one of the few vegetable-forward items and a good palate cleanser.