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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Northern Chinese · Downtown · $
Sichuan · Brookline Village · $$
Wok-tossed lamb with cumin, chili, and onions — the heat builds and the aroma carries across the room
Griddled sesame bread split and packed with shredded cumin-spiced lamb — crisp shell, juicy filling
Sichuan · Chinatown · $$
Wok-tossed lamb with whole cumin seeds, dried red chilies, and scallion — smoky, spicy, and aromatic.
Sliced lamb stir-fried with whole cumin seeds, dried chilies, and onion for a smoky, aromatic bite
Sichuan · Packard's Corner · $$
Wok-tossed lamb with toasted cumin, dried chili, and onions — fragrant and smoky.
Dumplings & Noodles · Allston · $$
Northeastern-style dumplings with toasted cumin warmth — get them pan-fried for the crisp bottom.
Xinjiang-style grilled lamb skewers dusted with cumin and chili — a sharing-table staple.
Sichuan · Allston · $$
Wok-fried lamb with toasted cumin, dried chilies, and scallions — smoky and aromatic without being overwhelmingly hot
