hunan cuisine

Cumin Lamb

Wok-tossed lamb with whole cumin seeds, dried red chilies, and scallion — smoky, spicy, and aromatic.

Dry Pot (Choice of Protein)

Smoky, oily stir-fry served in a personal pot with dried chilies, garlic, and fragrant herbs.

Steamed Fish Head with Chopped Chili

A whole fish head crowned with bright red pickled chili — the classic Hunan banquet dish.

Mao's Braised Pork Belly

Slow-braised pork belly in dark soy with rock sugar — Chairman Mao's hometown dish, rich and glossy.

Stir-fried Green Beans and Eggplant

Stir-fried Eggplant

Salt and Pepper Shrimp

Shumai

Chow Mein

Mapo Tofu

Stir-fried Cabbage