Mountain House

Boiled Fish in Chili Oil (Shui Zhu Yu)

Tender fish fillets poached in a slick of mala chili oil — the canonical Sichuan showstopper.

Mapo Tofu

Silken tofu in a brick-red mala sauce with ground pork and a generous shake of Sichuan peppercorn.

Dry Pot (Ganguo)

Choose-your-protein dry pot tossed with dried chilies, peppercorn, and aromatics — eat hot before the oil cools.

Dan Dan Noodles

Springy noodles with chili oil, sesame paste, and minced pork — mix vigorously before the first bite.

Cumin Lamb

Wok-tossed lamb with toasted cumin, dried chili, and onions — fragrant and smoky.

Husband and Wife Lung Slices (Fu Qi Fei Pian)

Cold sliced beef and tripe in chili oil with peanuts — the classic mala starter.

Green Peppercorn Chicken Pot

Sliced Radish And Cucumber With Chili Oil