
Based on 470 reviews
Tender fish fillets poached in a slick of mala chili oil — the canonical Sichuan showstopper.
Silken tofu in a brick-red mala sauce with ground pork and a generous shake of Sichuan peppercorn.
Choose-your-protein dry pot tossed with dried chilies, peppercorn, and aromatics — eat hot before the oil cools.