Best for: Sichuan and northern Chinese cravings without driving to Chinatown · Group dinners with sharable plates · Spice lovers (cumin lamb, mapo tofu)
Busiest: Weekend dinner (6-9pm)
Reservations: Recommended
Reviews
Questions & Answers
Menu
No menu photos yet — help others by sharing one.
Atmosphere
What to Order
6 dishes
Cumin Lamb
Wok-tossed lamb with cumin, chili, and onions — the heat builds and the aroma carries across the room
Hand-Pulled Noodles
Chewy, irregular ribbon noodles pulled to order — the foundation of multiple menu items
Mapo Tofu
Numbing-and-spicy classic with silken tofu in a Sichuan peppercorn sauce
V
Dan Dan Noodles
Sesame-paste-and-chili noodles with ground pork — a properly punchy version
Pork Dumplings
Hand-folded with a delicate skin and a juicy interior — easy share-plate
