Mala Restaurant

Mala Dry Pot

Build-your-own wok of proteins and vegetables tossed in chili oil and Sichuan peppercorn until everything is slick with numbing heat

Mapo Tofu

Silken tofu in a fiery doubanjiang and chili oil sauce with ground pork and a heavy hand of Sichuan peppercorn

Dan Dan Noodles

Chewy wheat noodles under a slick of chili oil, sesame paste, and crisp pork crumbles — stir to coat before eating

Cumin Lamb

Wok-fried lamb with toasted cumin, dried chilies, and scallions — smoky and aromatic without being overwhelmingly hot

Fish Filet in Chili Oil (Shui Zhu Yu)

Tender white fish poached in a pool of red chili oil over bean sprouts, finished with peppercorns and dried chilies

Dry-Fried Green Beans

Twice-Cooked Pork

Mala Skewers