Five Spices House

Mapo Tofu

Silken tofu in a fiery chili-bean sauce with ground pork and a tongue-tingling Sichuan peppercorn finish

Dry-Fried Green Beans

Blistered green beans wok-fried with preserved vegetables and minced pork until wrinkled and salty-savory

Cumin Lamb

Sliced lamb stir-fried with whole cumin seeds, dried chilies, and onion for a smoky, aromatic bite

Fish Filet in Hot Chili Oil (Shui Zhu Yu)

Tender white fish poached in a fiery red chili-oil bath under a blanket of peppercorns and chilies

Twice-Cooked Pork

Pork belly first boiled, then stir-fried with leeks and chili-bean paste until the edges crisp

Green Peppercorn Chicken

Sichuan Chili Oil Offal