
Based on 1,144 reviews
Silken tofu in a fiery chili-bean sauce with ground pork and a tongue-tingling Sichuan peppercorn finish
Blistered green beans wok-fried with preserved vegetables and minced pork until wrinkled and salty-savory
Sliced lamb stir-fried with whole cumin seeds, dried chilies, and onion for a smoky, aromatic bite
Tender white fish poached in a fiery red chili-oil bath under a blanket of peppercorns and chilies