Top Croissant dishes in New York

Flaky, buttery, and fragrant with almond cream — a perfect brunch pastry from the in-house bakery program.

Consistently praised for being flaky and rich, their pastries are a must-try.

Buttery croissant topped with everything bagel seasoning — savory and addictive

Butter croissant baked fresh in small batches

Butter-laminated croissant with dark chocolate — light, flaky, and perfectly balanced

Flaky butter croissant filled with pistachio cream and topped with crushed pistachios

Butter croissant baked fresh throughout the day

Buttery, flaky Parisian‑style croissant—light and crisp

Butter croissant baked throughout the day

Classic butter croissant with expert lamination

Laminated croissant with yuzu curd and white chocolate

Buttery croissant with ham and melted cheese, a savory option

Herbed turkey breast and provolone cheese on a fresh croissant

Flaky French-style croissant praised by visitors from France

Buttery laminated croissant swirled with black sesame paste

Hand-made puff pastry croissant with chocolate, baked multiple times daily using Normandy butter

Chicken cutlet with muenster cheese, sundried tomatoes, avocado, sprouts, and fresh dressing on a toasted croissant

Artful, generously filled croissant roll with pistachio cream—visually striking and richly flavored

Deeply laminated with shatteringly crisp exterior layers and a honeyed, airy interior — one of the better examples in Manhattan

Flaky butter croissant filled with almond cream and topped with sliced almonds

Buttery, laminated layers with a deep golden crust — one of the more credible croissants in Lower Manhattan