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Breads Bakery
Chocolate Babka
Rugelach
Challah Bread
Cheesecake Babka
Bourekas
Croissant
A dense, glossy loaf laced with dark chocolate and Nutella, soaked in syrup so each swirl stays moist
Small flaky crescents rolled with chocolate or cinnamon filling, a consistent case favorite
Braided egg bread with a golden crust and soft, slightly sweet interior, available plain or with toppings
Babka filled with New York‑style cheesecake and topped with streusel—creamy and decadent
Savory flaky pastry filled with cheese or potato, the go-to non-sweet option
Buttery, flaky Parisian‑style croissant—light and crisp
Chocolate Rugelach
Soft, flaky mini croissant‑shaped rugelach filled with chocolate—bite‑sized and rich
Challah
A braided egg loaf, soft and slightly sweet, especially sought on Fridays
Smoked Salmon Sandwich
Smoked salmon with cream cheese on a challah knot with capers and fresh dill
Scrambled Egg Sandwich
Fluffy scrambled eggs with gouda cheese and chives on house-baked bread
Sourdough
Organic, slow‑fermented sourdough loaf—earthy crust with chewy interior
Lemon Pound Cake
Moist lemon cake topped with buttery streusel crumble
Spinach Bureka
Savory pastry filled with spinach and feta—flaky and flavorful
Jerusalem Baguette with Brie
Crusty Jerusalem-style baguette filled with brie, olives, and a drizzle of olive oil
Hummus
Daily‑made creamy hummus topped with olive oil—smooth and savory
Almond Croissant
Greek Salad
Fruit Tart
Based on 2,488 reviews
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