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La Grande Boucherie
Escargots
Plateau de Fruits de Mer
Wagyu Burger
French Onion Soup
Duck a l'Orange
Steak Frites
Classic garlic-herb butter escargots that set the tone for a proper French meal — rich, garlicky, and perfectly prepared.
A tiered tower of oysters, shrimp, crab, and clams on crushed ice — one of the better raw bar spreads in Midtown, with noticeably fresh shellfish
Wagyu beef burger with truffle dijonnaise, caramelized onions, Gruyere, and pommes frites — arguably the best burger in Midtown.
Classic gratinée with a properly caramelized broth, thick crouton, and a generous blanket of melted Gruyère that pulls cleanly from the bowl
Tender duck breast with a beautifully balanced orange sauce, apples, cherries, and fennel bulbs — a French classic done right.
Dry-aged hanger or entrecôte — depending on the cut offered — with crispy thin-cut frites and a compound butter that melts into the rested meat
Steak Tartare
Hand-chopped beef tartare with capers, cornichons, and a well-balanced seasoning — served with toast points and a clean, classic presentation
Bavette en Persillade
Grilled bavette steak with roasted red pepper herb sauce, pommes puree, and haricot verts — great steak value on the menu.
Escargot
Butter-soaked snails baked in the shell with garlic and herbs — a crowd-pleasing rendition of the classic that rarely disappoints
Almond Croissant
Flaky, buttery, and fragrant with almond cream — a perfect brunch pastry from the in-house bakery program.
Roasted Chicken
Herb-roasted half chicken with crispy skin and a well-seasoned jus — a reliable anchor on the menu for those who want something familiar done properly
Crème Brûlée
Textbook crème brûlée with a thin crackling sugar crust over a properly set, rich vanilla custard — safe but well-executed
Bouillabaisse
A saffron-scented Provençal fish stew with a generous selection of seafood — rich and aromatic, though portion consistency has been noted as variable
Based on 10,196 reviews
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