Top Charred Octopus dishes in New York

Tender octopus with potatoes, grape tomatoes, olives, and tapenade aioli — expertly charred.

Tender octopus over patatas bravas with chipotle-lime aioli and chimichurri — smoky and satisfying.

Octopus tentacle with jerk gremolata over braised collards and burrata — a stunning fusion dish

Tender Spanish octopus with a smoky char, likely seasoned to complement the bar's global flavor profile.

Tender roasted octopus with blistered potatoes, heirloom carrots and pineapple‑spring onion sauce—savory with a subtle tropical brightness