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Mango Bay
Brunch Sat-Sun 11:30am-close. Dinner Mon-Fri 5-10pm. Reservations recommended via OpenTable.
Char-Grilled Octopus
Mango Curry Australian King Prawn
Braised Oxtail
Pepper Shrimp
Goat Curry Puff Pastry
Jerk Chicken
Octopus tentacle with jerk gremolata over braised collards and burrata — a stunning fusion dish
King prawns in a rich mango curry sauce — the namesake dish and a showpiece
Impossibly tender oxtail with roasted rainbow carrots — classic Caribbean elevated
Vibrant, perfectly spiced shrimp — bold Caribbean heat with finesse
Inventive spin on classic Caribbean goat curry wrapped in flaky pastry
Classic jerk chicken — smoky, spicy, and deeply satisfying
Spicy-Sweet Mango Chow
Tangy, spicy mango condiment that adds a bright kick to any plate
Based on 412 reviews
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