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Mace
Chamomile
Vanilla v.2
Ants
Tarragon
Seasonal Signature
Aperol, aquavit, beet juice, orange acid, young Thai coconut cordial, and mace mist — the bar's namesake
Aperol, aquavit, beet juice, orange acid, young Thai coconut cordial and mace mist—richly spiced and the bar’s namesake signature
Mezcal, sweet vermouth, Campari, cilantro, lardo, pineapple, mango and chamomile—herbal, smoky and layered
Brioche rum, peanut butter, and rectified strawberry cream — sounds wild, tastes harmonious
Pisco, Ambrato vermouth, caju fruit, lemon juice, cashew albumin, ants bitters, and actual ants
Grey Goose La Poire vodka, St. Germain, tarragon, pear cider and prosecco—bright, floral and refreshing
Rotating spice-driven cocktail that changes with the season, always pushing creative boundaries
Pandan
Blanco tequila, Kota pandan liqueur, ube, lime, agave nectar and coconut water—creamy, tropical and the only frozen option
Market Oysters
Fresh oysters served with mignonette, cocktail sauce and lemon—sharp and briny, perfect with cocktails
Holiday Miracle Cocktail
Annual winter seasonal cocktail during the Miracle pop-up, festive and crowd-pleasing
Seafood Platter
Craft Cocktail
Based on 1,070 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
