Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
African · Etobicoke · $$
Spongy, slightly sour Somali flatbread used to scoop stew or eaten with tea — essential as a side for any meat dish
African · Scarborough · $
Spongy Somali fermented flatbread with a lightly tangy bite — excellent for scooping stews or eating with tea
African · Old Toronto · $$
Spongy, slightly fermented flatbread with a soft, porous texture — essential for scooping up stews and soaking up the spiced rice's cooking liquid
African · Etobicoke · $
Spongy, lightly fermented flatbread with a mild tang that soaks up broth or suqaar juices — order it instead of, or alongside, the rice
Mediterranean · Etobicoke · $$
Spongy, slightly fermented Somali flatbread with a porous surface perfect for soaking up stew — used as both a utensil and a side
African · York · $
Spongy fermented flatbread with a lacey underside and slight tang — the Somali cousin of Ethiopian injera, used to scoop stew or eaten with tea and butter
Spongy, slightly fermented Somali flatbread — the Somali answer to injera, softer and thinner, ideal for scooping stews
